A restaurant chef preparing a dish

Happy Labor Day!

Stock up on your grilling essentials at HMCo.


The butchers and pitmasters are firing up the smokers...fresh produce is poppin'...and Hatch Chiles straight from New Mexico are being roasted...


See Full Menu Below

For the Grill:

-Hatch Chile Cheeseburgers

(Available beginning 8-28)

-Prime Strip Steak Kabobs


We Smoke, You Heat:

*Sold by the lb*

-BBQ Pulled Pork

-Burnt Ends + Smoked Brisket


On the Side:

-Sweet Corn and Hatch Chile Gazpacho

-Bacon Dijon Potato Salad

-Seasonal Pasta Salad

-Fresh Bi-Color, Local Corn

-HMCo.Slaw

-Butcher's Beans

-Collard Greens